Safety of meat and processed meat : editeor Fidel Toldra
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
SPRINGER ,
c2009
|
| Series: | Food Microbiology and Food Safety series
|
| Subjects: |
Tembila General Collection
| Call Number: |
QR117 S24 2009 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139980 | OPEN SHELF (30 DAYS) | Book | Available |