|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000073081 |
| 008 |
110524s2009 nyu eng |
| 020 |
|
|
|a 9780387890258 (alk. paper)
|
| 020 |
|
|
|a 9780387890265 (ebk.)
|
| 050 |
0 |
0 |
|a QR117
|b .S24 2009
|
| 090 |
0 |
0 |
|a QR117
|b .S24 2009
|
| 245 |
1 |
0 |
|a Safety of meat and processed meat
|b editeor Fidel Toldra
|
| 260 |
|
|
|a New York
|b SPRINGER
|c c2009
|
| 300 |
|
|
|a xv, 699 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
|
|a Food Microbiology and Food Safety series
|
| 650 |
|
0 |
|a Meat hygiene
|
| 650 |
|
0 |
|a Meat industry and trade
|x Sanitation
|
| 650 |
|
0 |
|a Meat
|x Contamination
|
| 650 |
|
0 |
|a Meat
|x Microbiology
|
| 650 |
|
0 |
|a Processed foods
|
| 700 |
1 |
|
|a Toldra, Fidel
|e author
|
| 999 |
|
|
|a 1000139980
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|