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110524s2009 nyu eng |
| 020 |
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|a 9780387890258 (alk. paper)
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| 020 |
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|a 9780387890265 (ebk.)
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| 050 |
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|a QR117
|b .S24 2009
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| 090 |
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|a QR117
|b .S24 2009
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|a Safety of meat and processed meat :
|b editeor Fidel Toldra
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| 260 |
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|a New York :
|b SPRINGER ,
|c c2009
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| 300 |
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|a xv, 699 p. :
|b ill. ;
|c 24 cm.
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| 490 |
1 |
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|a Food Microbiology and Food Safety series
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Biological hazards in meat and processed meats -- 2. Decontamination and/or protection technologies for meat processing -- 3. Non-biological residues and contaminants in meat and processed meats -- 4. Current methodologies for the detection of contaminants in meat and processed meats -- 5. Risk assessmnt and regulations on meat safety
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| 650 |
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0 |
|a Meat hygiene
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| 650 |
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0 |
|a Meat industry and trade
|x Sanitation
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| 650 |
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0 |
|a Meat
|x Contamination
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| 650 |
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0 |
|a Meat
|x Microbiology
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| 650 |
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0 |
|a Processed foods
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| 700 |
1 |
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|a Toldra, Fidel ,
|e author
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| 999 |
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|a 1000139980
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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