Safety of meat and processed meat editeor Fidel Toldra
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| Format: | Book |
| Language: | English |
| Published: |
New York
SPRINGER
c2009
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| Series: | Food Microbiology and Food Safety series
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| Subjects: |
| Physical Description: | xv, 699 p. ill. 24 cm |
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| ISBN: | 9780387890258 (alk. paper) 9780387890265 (ebk.) |