Encyclopedia of biotechnology in agriculture and food
"The Encyclopedia of Biotechnology in Agriculture and Food" provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing....
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press/Taylor & Francis Group ,
c2011
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| Subjects: |
Table of Contents:
- 1. Animals
- 2. Biotechnology (general)
- 3. Foods and beverage
- 4. Plants