Encyclopedia of biotechnology in agriculture and food

"The Encyclopedia of Biotechnology in Agriculture and Food" provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing....

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Bibliographic Details
Main Authors: Heldman, Dennis R. (Author), Hooveer, Dallas G. (Author), Wheeler, Matthew B. (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press/Taylor & Francis Group , c2011
Subjects:

Tembila Reference Collection

Holdings details from Tembila Reference Collection
Call Number: S494 5 B563 E53 2011
Accession Item Category Format Status Notes
1000139688 Reference Book Available
1000141836 Reference Book Available