How baking works : exploring the fundamentals of baking science

The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique

Bibliographic Details
Main Author:	Figoni, Paula (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey : John Wiley & Sons , c2011
Edition:	3rd ed
Subjects:	Baking

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