How baking works : exploring the fundamentals of baking science
The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
John Wiley & Sons ,
c2011
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| Edition: | 3rd ed |
| Subjects: |
Badak General Collection
| Call Number: |
TX763 F54 2011 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139712 | OPEN SHELF (30 DAYS) | Book | Available |