Figoni, P. (2011). How baking works: Exploring the fundamentals of baking science (3rd ed.). John Wiley & Sons.
Chicago Style (17th ed.) CitationFigoni, Paula. How Baking Works: Exploring the Fundamentals of Baking Science. 3rd ed. Hoboken, New Jersey: John Wiley & Sons, 2011.
MLA (9th ed.) CitationFigoni, Paula. How Baking Works: Exploring the Fundamentals of Baking Science. 3rd ed. John Wiley & Sons, 2011.
Warning: These citations may not always be 100% accurate.