Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Bibliographic Details
Main Author: Edelstein, Sari , 1980- (Author)
Format: Book
Language:English
Published: Sudbury, Massachusetts : Jones & Barlett Publishers , c2011
Subjects:
Cooking
Diet
Food habits
Diet > Ethnology
Food habits > Ethnology
Cookery > Methods
Cultural competency
Table of Contents:
  • 1. Overview of religions
  • 2. North America
  • 3. Europe
  • 4. Asia
  • 5. Africa
  • 6. Central America and the Caribbean
  • 7. South America
  • 8. Oceania
  • 9. Middle East

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