Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Bibliographic Details
Main Author: Edelstein, Sari 1980- (Author)
Format: Book
Language:English
Published: Sudbury, Massachusetts Jones & Barlett Publishers c2011
Subjects:
Cooking
Diet
Food habits
Diet > Ethnology
Food habits > Ethnology
Cookery > Methods
Cultural competency

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX357 F66 2011
Accession Item Category Format Status Notes
1000153432 OPEN SHELF (30 DAYS) Book Available

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