Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Bibliographic Details
Main Author:	Edelstein, Sari 1980- (Author)
Format:	Book
Language:	English
Published:	Sudbury, Massachusetts Jones & Barlett Publishers c2011
Subjects:	Cooking Diet Food habits Diet > Ethnology Food habits > Ethnology Cookery > Methods Cultural competency

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