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| 001 |
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20161124093000.0 |
| 008 |
110509s2011 mau eng |
| 020 |
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|a 0763759651 (paperback : alk. paper)
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| 020 |
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|a 9780763759650 (paperback : alk. paper)
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| 050 |
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|a TX357
|b .F66 2011
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| 060 |
1 |
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|a QT 235
|b .F686 2011
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| 090 |
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|a TX357
|b .F66 2011
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| 245 |
0 |
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|a Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
|c edited by Sari Edelstein
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| 246 |
3 |
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|a Food, cuisine, & cultural competency for culinary, hospitality, & nutrition professionals
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| 260 |
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|a Sudbury, Massachusetts :
|b Jones & Barlett Publishers ,
|c c2011
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| 300 |
|
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|a xxv, 610 p. :
|b ill. ;
|c 28 cm.
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Overview of religions -- 2. North America -- 3. Europe -- 4. Asia -- 5. Africa -- 6. Central America and the Caribbean -- 7. South America -- 8. Oceania -- 9. Middle East
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| 650 |
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0 |
|a Cooking
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| 650 |
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0 |
|a Diet
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| 650 |
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0 |
|a Food habits
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| 650 |
1 |
2 |
|a Diet
|x Ethnology
|
| 650 |
1 |
2 |
|a Food habits
|x Ethnology
|
| 650 |
2 |
2 |
|a Cookery
|x Methods
|
| 650 |
2 |
2 |
|a Cultural competency
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| 700 |
1 |
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|a Edelstein, Sari ,
|d 1980- ,
|e author
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| 999 |
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|a 1000153432
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|