Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Bibliographic Details
Main Author: Edelstein, Sari 1980- (Author)
Format: Book
Language:English
Published: Sudbury, Massachusetts Jones & Barlett Publishers c2011
Subjects:
Cooking
Diet
Food habits
Diet > Ethnology
Food habits > Ethnology
Cookery > Methods
Cultural competency
Description
Physical Description:xxv, 610 p. ill. 28 cm
ISBN:0763759651 (paperback : alk. paper)
9780763759650 (paperback : alk. paper)

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