APA (7th ed.) Citation

Edelstein, S. (2011). Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals. Jones & Barlett Publishers.

Chicago Style (17th ed.) Citation

Edelstein, Sari. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Sudbury, Massachusetts: Jones & Barlett Publishers, 2011.

MLA (9th ed.) Citation

Edelstein, Sari. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Barlett Publishers, 2011.

Warning: These citations may not always be 100% accurate.