Pulse foods : processing, quality and nutraceutical applications
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a...
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Burlington, Massachusetts :
Elsevier/Academic Press ,
c2011
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| Subjects: |
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