Pulse foods : processing, quality and nutraceutical applications
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a...
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Burlington, Massachusetts :
Elsevier/Academic Press ,
c2011
|
| Subjects: |
Tembila General Collection
| Call Number: |
SB177 L45 P85 2011 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139409 | OPEN SHELF (30 DAYS) | Book | Available |