Food preservation process design
The preservation processes for foods have evolved over several centuries. This work deals with the fate of food quality attributes during the preservation process, and the concept of optimizing the process parameters to maximize the retention of food quality
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| Format: | Book |
| Language: | English |
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Burlington, Massachusetts :
Academic Press ,
c2011
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| Series: | Food science and technology international series
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Table of Contents:
- 1. Introduction
- 2. Kinetic Models for Food Systems
- 3. Kinetics of Inactivation of Microbial Populations
- 4. Kinetics of Food Quality Attribute Retention
- 5. Physical Transport Models
- 6. Process Design Models
- 7. Process Validation and Evaluation
- 8. Optimization of Preservation Processes
- 9. Designing Processes in the Future