Food preservation process design
The preservation processes for foods have evolved over several centuries. This work deals with the fate of food quality attributes during the preservation process, and the concept of optimizing the process parameters to maximize the retention of food quality
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| Format: | Book |
| Language: | English |
| Published: |
Burlington, Massachusetts :
Academic Press ,
c2011
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| Series: | Food science and technology international series
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| Subjects: |
Tembila General Collection
| Call Number: |
TP371 2 H45 2011 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139408 | OPEN SHELF (30 DAYS) | Book | Available |