Food preservation process design

QR Code

Food preservation process design

The preservation processes for foods have evolved over several centuries. This work deals with the fate of food quality attributes during the preservation process, and the concept of optimizing the process parameters to maximize the retention of food quality

Bibliographic Details
Main Author:	Heldman, Dennis R. (Author)
Format:	Book
Language:	English
Published:	Burlington, Massachusetts : Academic Press , c2011
Series:	Food science and technology international series
Subjects:	Food > Preservation

Similar Items

Food preservation
Published: (2017)

Handbook of food preservation
by: Rahman, Shafiur
Published: (2007)

Food preservation
by: Singh, M. K.
Published: (2007)

Development in food preservation.--4
Published: (1987)

Progress in food preservation
by: Abd Karim Alias, et al.
Published: (2012)

Food preservation techniques
by: Bogh-Sorensen, Leif, et al.
Published: (2003)

Food biodeterioration and preservation
by: Tucker, Gary S.
Published: (2008)

Handbook of food preservation
Published: (2020)

Organic acids and food preservation
by: Theron, Maria M., et al.
Published: (2011)

Fundamentals of food science technology processing and preservation
by: Jain, N. K. [ (Narender Kumar)]
Published: (2011)

Nonthermal processing technologies for food
by: Zhang, Howard Q.
Published: (2011)

Thermal processing of foods : control and automation
by: Sandeep, K. P.
Published: (2011)

Handbook of aseptic processing and and packaging
by: David, Jairus R. D, et al.
Published: (2013)

Food irradiation : a reference guide
by: Wilkinson, V. M. [ (Vanessa M.)], et al.
Published: (1998)

Microbiologically safe foods
by: Garcia, Santos , 1961-, et al.
Published: (2009)

Ultraviolet light in food technology : principles and applications
by: Koutchma, Tatiana N., et al.
Published: (2009)

Food canning technology
by: Brown, Bruce E., et al.
Published: (1997)

Food processing and preservation
by: Sivasankar, B.
Published: (2002)

A complete course in canning and related processes
by: Downing, Donald L. , 1931-
Published: (1996)

Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling
by: Wan Mohd Fadli Wan Mokhtar

Household food processing and preservation
by: Kalia, Manoranjan, et al.
Published: (2008)

Transport phenomena in food processing
by: Barbosa-Canovas, Gustavo V., et al.
Published: (2003)

Food composition,Storage and preservation
by: Thapar, Hema
Published: (2011)

Food analysis and preservation : current research topics
by: Kontominas, Micheal G.
Published: (2013)

Essentials of food process engineering
by: Rao, Gopala Chandra
Published: (2009)

Fundamentals of food process engineering
by: Toledo, Romeo T.
Published: (2007)

Engineering aspects of thermal food processing
by: Simpson, Ricardo
Published: (2009)

Fermentation processes engineering in the food industry [
by: Larroche, Christian, et al.
Published: (2013)

Chemistry of food additives and preservatives
by: Msagati, Titus A. M.
Published: (2012)

Fish canning handbook
by: Bratt, L. [ (Les)]
Published: (2010)

Emerging thermal and nonthermal technologies in food processing
Published: (2020)

Novel food preservation and microbial assessment techniques [
Published: (2014)

Encyclopaedia of food microbiology and food : fermentation biotechnology
by: Singh, Ranvijay
Published: (2012)

Advances in food dehydration
by: Ratti, Cristina
Published: (2009)

Fermented foods and beverages of the world
by: Kailasapathy, Kasipathy, et al.
Published: (2010)

Industrial drying of foods
by: Baker, Christopher G. J.
Published: (1997)

Packaging for nonthermal processing of food

Thermal food processing : new technologies and quality issues
Published: (2006)

Thermal food processing : new technology and quality issues
Published: (2012)

Advances in food extrusion technology
by: Altan, Aylin, et al.
Published: (2012)