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00000cam a2200000 7i4500 |
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110509s2011 mau eng |
| 020 |
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|a 0123724864 (hardback : alk. paper)
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| 020 |
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|a 9780123724861 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a TP371.2
|b .H45 2011
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| 090 |
0 |
0 |
|a TP371.2
|b .H45 2011
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| 100 |
1 |
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|a Heldman, Dennis R.
|e author
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| 245 |
1 |
0 |
|a Food preservation process design
|c Dennis R. Heldman
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| 260 |
|
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|a Burlington, Massachusetts
|b Academic Press
|c c2011
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| 300 |
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|a ix, 354 p.
|b ill.
|c 24 cm
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| 490 |
1 |
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|a Food science and technology international series
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| 650 |
|
0 |
|a Food
|x Preservation
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| 999 |
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|a 1000139408
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|