Natural antimicrobials in food safety and quality [

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Natural antimicrobials in food safety and quality [

The demands of producing high quality, safe (pathogen-free) food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms and foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural surces for a wide range of application requires...

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Bibliographic Details
Main Authors:	Chikindas, Michael (Author), Rai, Mahendra (Author)
Format:	Book
Language:	English
Published:	Wallingford, Oxfordshire : CABI , c2011
Subjects:	Anti-infective agents Food preservatives Food > Microbiology Food > Safety measures Biological Agents Food of animal origin > Safety measures
Online Access:	https://www.cabi.org/cabebooks/FullTextPDF/2011/20113333881.pdf

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