Natural antimicrobials in food safety and quality

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Natural antimicrobials in food safety and quality

Bibliographic Details
Main Authors:	Chikindas, Michael (Author), Rai, Mahendra (Author)
Format:	Book
Language:	English
Published:	Wallingford, Oxfordshire CABI c2011
Subjects:	Anti-infective agents Food preservatives Food > Microbiology Food > Safety measures Biological Agents Food of animal origin > Safety measures
Online Access:	https://www.cabi.org/cabebooks/FullTextPDF/2011/20113333881.pdf

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