Natural antimicrobials in food safety and quality

Natural antimicrobials in food safety and quality

Bibliographic Details
Main Authors: Chikindas, Michael (Author), Rai, Mahendra (Author)
Format: Book
Language:English
Published: Wallingford, Oxfordshire CABI c2011
Subjects:
Anti-infective agents
Food preservatives
Food > Microbiology
Food > Safety measures
Biological Agents
Food of animal origin > Safety measures
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2011/20113333881.pdf

Internet

https://www.cabi.org/cabebooks/FullTextPDF/2011/20113333881.pdf

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: RM267 N38 2011
Accession Item Category Format Status Notes
1000162502 Electronic Resource Electronic Book Available

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