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00000cam a2200000 7i4500 |
| 001 |
0000072619 |
| 008 |
110509s2011 enk eng |
| 020 |
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|a 1845937694
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| 020 |
|
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|a 1845937821 (e-book)
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| 020 |
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|a 9781845937690 (e-book)
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| 020 |
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|a 9781845937829 (e-book)
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| 050 |
0 |
0 |
|a RM267
|b .N38 2011
|
| 060 |
1 |
0 |
|a QV 250
|
| 090 |
0 |
0 |
|a RM267
|b .N38 2011
|
| 245 |
0 |
0 |
|a Natural antimicrobials in food safety and quality
|h electronic resource
|c edited by Mahendra Rai and Michael Chikindas
|
| 260 |
|
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|a Wallingford, Oxfordshire
|b CABI
|c c2011
|
| 300 |
|
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|a 1 online resource (xiii, 368 pages)
|b illustrations
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| 650 |
|
0 |
|a Anti-infective agents
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| 650 |
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0 |
|a Food preservatives
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| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 650 |
1 |
2 |
|a Anti-infective agents
|
| 650 |
2 |
2 |
|a Biological Agents
|
| 650 |
2 |
2 |
|a Food of animal origin
|x Safety measures
|
| 650 |
2 |
2 |
|a Food preservatives
|
| 700 |
1 |
|
|a Chikindas, Michael
|e author
|
| 700 |
1 |
|
|a Rai, Mahendra
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2011/20113333881.pdf
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| 999 |
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|a 1000162502
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|