Natural antimicrobials in food safety and quality

Natural antimicrobials in food safety and quality

Bibliographic Details
Main Authors: Chikindas, Michael (Author), Rai, Mahendra (Author)
Format: Book
Language:English
Published: Wallingford, Oxfordshire CABI c2011
Subjects:
Anti-infective agents
Food preservatives
Food > Microbiology
Food > Safety measures
Biological Agents
Food of animal origin > Safety measures
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2011/20113333881.pdf
Description
Physical Description:1 online resource (xiii, 368 pages) illustrations
ISBN:1845937694
1845937821 (e-book)
9781845937690 (e-book)
9781845937829 (e-book)

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