Chikindas, M., & Rai, M. (2011). Natural antimicrobials in food safety and quality. CABI.
Chicago Style (17th ed.) CitationChikindas, Michael, and Mahendra Rai. Natural Antimicrobials in Food Safety and Quality. Wallingford, Oxfordshire: CABI, 2011.
MLA (9th ed.) CitationChikindas, Michael, and Mahendra Rai. Natural Antimicrobials in Food Safety and Quality. CABI, 2011.
Warning: These citations may not always be 100% accurate.