Fundamentals of food science technology processing and preservation
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Cyber Tech Publications ,
2011
|
| Edition: | 1st ed. |
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Preparation of food
- 3. Getting foods ready for cooking
- 4. Cereals
- 5. Bread
- 6. Hot breads
- 7. Other important food.