Fundamentals of food science technology processing and preservation

Fundamentals of food science technology processing and preservation

Bibliographic Details
Main Author: Jain, N. K. (Narender Kumar) (Author)
Format: Book
Language:English
Published: New Delhi, India Cyber Tech Publications 2011
Edition:1st ed.
Subjects:
Food industry and trade > Technological innovations
Food > Preservation

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP371 J35 2011
Accession Item Category Format Status Notes
1000139195 OPEN SHELF (30 DAYS) Book Available

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