Fundamentals of food science technology processing and preservation

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Fundamentals of food science technology processing and preservation

Bibliographic Details
Main Author:	Jain, N. K. (Narender Kumar) (Author)
Format:	Book
Language:	English
Published:	New Delhi, India Cyber Tech Publications 2011
Edition:	1st ed.
Subjects:	Food industry and trade > Technological innovations Food > Preservation

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