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20170530093000.0 |
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110508s2011 ii eng |
| 020 |
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|a 8178847566
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|a 9788178847566
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|a TP371
|b .J35 2011
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|a TP371
|b .J35 2011
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1 |
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|a Jain, N. K. [
|q (Narender Kumar)] ,
|e author
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| 245 |
1 |
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|a Fundamentals of food science technology processing and preservation
|c N. K Jain
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| 250 |
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|a 1st ed.
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| 260 |
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|a New Delhi, India :
|b Cyber Tech Publications ,
|c 2011
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| 300 |
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|a 279 p. :
|b ill. ;
|c 22 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a 1. Introduction -- 2. Preparation of food -- 3. Getting foods ready for cooking -- 4. Cereals -- 5. Bread -- 6. Hot breads -- 7. Other important food.
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| 650 |
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|a Food industry and trade
|x Technological innovations
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| 650 |
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0 |
|a Food
|x Preservation
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| 999 |
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|a 1000139195
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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