Health-promoting properties of fruit and vegetables [

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Health-promoting properties of fruit and vegetables [

Fruits and vegetables are among the richest sources of ascorbic acid, other antioxidants and they produce specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of antioxidant compounds foundin most fresh produce types may protect against...

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Bibliographic Details
Main Author:	Terry, Leon A. [ (Leon Alexander)] (Author)
Format:	Book
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI , c2011
Subjects:	Fruit in human nutrition Vegetables in human nutrition
Online Access:	https://www.cabi.org/cabebooks/FullTextPDF/2011/20113328619.pdf

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