Health-promoting properties of fruit and vegetables [
Fruits and vegetables are among the richest sources of ascorbic acid, other antioxidants and they produce specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of antioxidant compounds foundin most fresh produce types may protect against...
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| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI ,
c2011
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| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2011/20113328619.pdf |
Internet
https://www.cabi.org/cabebooks/FullTextPDF/2011/20113328619.pdfBadak Internet Collection
| Call Number: |
QP144 F78 H43 2011 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000162498 | Electronic Resource | Electronic Book | Available |