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00000cam a2200000 7i4500 |
| 001 |
0000072572 |
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20210712123952.0 |
| 008 |
110508s2011 enk eng |
| 020 |
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|a 1845935284
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| 020 |
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|a 1845935292 (e-book)
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| 020 |
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|a 9781780644226
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| 020 |
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|a 9781845935283 (e-book)
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| 020 |
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|a 9781845935290 (e-book)
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| 050 |
0 |
0 |
|a QP144.F78
|b H43 2011
|
| 090 |
0 |
0 |
|a QP144.F78
|b H43 2011
|
| 245 |
0 |
0 |
|a Health-promoting properties of fruit and vegetables [
|h electronic resource]
|c edited by Leon A. Terry
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| 260 |
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|a Wallingford, Oxfordshire, UK :
|b CABI ,
|c c2011
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| 300 |
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|a 1 online resource (x, 417 pages) :
|b illustrations
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| 504 |
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|a Includes bibliographical references and index
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| 520 |
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|a Fruits and vegetables are among the richest sources of ascorbic acid, other antioxidants and they produce specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of antioxidant compounds foundin most fresh produce types may protect against oxidative damage caused by free radicals and reduce the incidence of certain cancers and chronic diseases. This work collectively discusses and reviews empirical data on the health promoting properties of all fresh produce types, and it provides detailed information on the identity, nature, bioava.
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| 650 |
|
0 |
|a Fruit in human nutrition
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| 650 |
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0 |
|a Vegetables in human nutrition
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| 700 |
1 |
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|a Terry, Leon A. [
|q (Leon Alexander)] ,
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2011/20113328619.pdf
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| 999 |
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|a 1000162498
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|