Fruit and cereal bioactives : sources, chemistry and applications
"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antiox...
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2011
|
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals
- 3. Mycotoxic bioactives of fruits and cereals
- 4. Functionality, processing, characterization and applications of fruit and cereal bioactives