Fruit and cereal bioactives : sources, chemistry and applications
"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antiox...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2011
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| Subjects: |
Tembila General Collection
| Call Number: |
QK865 F78 2011 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139436 | OPEN SHELF (30 DAYS) | Book | Available |