Fruit and cereal bioactives : sources, chemistry and applications

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Fruit and cereal bioactives : sources, chemistry and applications

"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antiox...

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Bibliographic Details
Main Authors:	Hall, Clifford , III (Author), Tokusoglu, Ozlem (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press , c2011
Subjects:	Fruit > Composition Grain > Composition Phytochemicals > Physiological effect Fruit > chemistry Cereals > chemistry Dietary Supplements Phytotherapy Plant Extracts > therapeutic use

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