Fruit and cereal bioactives sources, chemistry and applications

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Fruit and cereal bioactives sources, chemistry and applications

Bibliographic Details
Main Authors:	Hall, Clifford III (Author), Tokusoglu, Ozlem (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2011
Subjects:	Fruit > Composition Grain > Composition Phytochemicals > Physiological effect Fruit > chemistry Cereals > chemistry Dietary Supplements Phytotherapy Plant Extracts > therapeutic use

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