Fruit and cereal bioactives : sources, chemistry and applications

"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antiox...

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Bibliographic Details
Main Authors: Hall, Clifford , III (Author), Tokusoglu, Ozlem (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2011
Subjects:

MARC

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008 110508s2011 flu eng
020 |a 1439806659 (hardback : alk. paper) 
020 |a 9781439806654 (hardback : alk. paper) 
050 0 0 |a QK865   |b .F78 2011 
060 1 0 |a WB 430   |b .F944 2011 
090 0 0 |a QK865   |b .F78 2011 
245 0 0 |a Fruit and cereal bioactives :   |b sources, chemistry and applications   |c edited by Ozlem, Clifford Hall III 
260 |a Boca Raton, Florida :   |b CRC Press ,   |c c2011 
300 |a xiv, 459 p. [8] p. of plates :   |b ill. (some col.) ;   |c 26 cm. 
504 |a Includes bibliographical references and index 
505 0 |a 1. Introduction -- 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals -- 3. Mycotoxic bioactives of fruits and cereals -- 4. Functionality, processing, characterization and applications of fruit and cereal bioactives 
520 |a "Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references"--Provided by publisher 
650 0 |a Fruit   |x Composition 
650 0 |a Grain   |x Composition 
650 0 |a Phytochemicals   |x Physiological effect 
650 1 2 |a Fruit   |x chemistry 
650 2 2 |a Cereals   |x chemistry 
650 2 2 |a Dietary Supplements 
650 2 2 |a Phytotherapy 
650 2 2 |a Plant Extracts   |x therapeutic use 
700 1 |a Hall, Clifford ,   |c III ,   |e author 
700 1 |a Tokusoglu, Ozlem ,   |e author 
999 |a 1000139436   |b Book   |c OPEN SHELF (30 DAYS)   |e Tembila Campus