Fruit and cereal bioactives sources, chemistry and applications

Fruit and cereal bioactives sources, chemistry and applications

Bibliographic Details
Main Authors: Hall, Clifford III (Author), Tokusoglu, Ozlem (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2011
Subjects:
Fruit > Composition
Grain > Composition
Phytochemicals > Physiological effect
Fruit > chemistry
Cereals > chemistry
Dietary Supplements
Phytotherapy
Plant Extracts > therapeutic use
Description
Physical Description:xiv, 459 p. [8] p. of plates ill. (some col.) 26 cm
ISBN:1439806659 (hardback : alk. paper)
9781439806654 (hardback : alk. paper)

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