Emerging technologies for food quality and food safety evalution

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Emerging technologies for food quality and food safety evalution

Bibliographic Details
Main Authors:	Cho, Yo'ng-jo'ng 1954- (Author), Kang, Sukwon (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2011
Series:	Contemporary food engineering
Subjects:	Food industry and trade > Quality control Food > Safety measures

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