Emerging technologies for food quality and food safety evalution

Emerging technologies for food quality and food safety evalution

"The evaluation of food quality and safety is one of the key tasks in the manufacturing process of foods and beverages as well as in their R&D. Even though food quality may depend on its hedonic aspect, its quantitative evaluation becomes more important in the food industry and academia. Fo...

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Bibliographic Details
Main Authors: Cho, Yo'ng-jo'ng , 1954- (Author), Kang, Sukwon (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2011
Series:Contemporary food engineering
Subjects:
Food industry and trade > Quality control
Food > Safety measures

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