Emerging technologies for food quality and food safety evalution

Bibliographic Details
Main Authors: Cho, Yo'ng-jo'ng 1954- (Author), Kang, Sukwon (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2011
Series:Contemporary food engineering
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP372 5 E44 2011
Accession Item Category Format Status Notes
1000139435 OPEN SHELF (30 DAYS) Book Available