Emerging technologies for food quality and food safety evalution
"The evaluation of food quality and safety is one of the key tasks in the manufacturing process of foods and beverages as well as in their R&D. Even though food quality may depend on its hedonic aspect, its quantitative evaluation becomes more important in the food industry and academia. Fo...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2011
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| Series: | Contemporary food engineering
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| Subjects: |
Tembila General Collection
| Call Number: |
TP372 5 E44 2011 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139435 | OPEN SHELF (30 DAYS) | Book | Available |