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00000cam a2200000 7i4500 |
| 001 |
0000072521 |
| 008 |
110508s2011 flu eng |
| 020 |
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|a 1439815240 (hardback : alk. paper)
|
| 020 |
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|a 9781439815243 (hardback : alk. paper)
|
| 050 |
0 |
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|a TP372.5
|b .E44 2011
|
| 090 |
0 |
0 |
|a TP372.5
|b .E44 2011
|
| 245 |
0 |
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|a Emerging technologies for food quality and food safety evalution
|c edited by Yong-Jin Cho, Sukwon Kang
|
| 260 |
|
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|a Boca Raton, Florida
|b CRC Press
|c c2011
|
| 300 |
|
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|a xxxii, 346 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
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|a Contemporary food engineering
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 700 |
1 |
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|a Cho, Yo'ng-jo'ng
|d 1954-
|e author
|
| 700 |
1 |
|
|a Kang, Sukwon
|e author
|
| 999 |
|
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|a 1000139435
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|