Cho, Y., & Kang, S. (2011). Emerging technologies for food quality and food safety evalution. CRC Press.
Chicago Style (17th ed.) CitationCho, Yo'ng-jo'ng, and Sukwon Kang. Emerging Technologies for Food Quality and Food Safety Evalution. Boca Raton, Florida: CRC Press, 2011.
MLA (9th ed.) CitationCho, Yo'ng-jo'ng, and Sukwon Kang. Emerging Technologies for Food Quality and Food Safety Evalution. CRC Press, 2011.
Warning: These citations may not always be 100% accurate.