The cook's herb garden
With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store herbs, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" is an ideal r...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Dorling Kindersley ,
c2010
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| Subjects: |
Table of Contents:
- 1. Planted pots and baskets
- 2. The herb catalogue
- 3. Climate
- 4. Planning
- 5. Soil
- 6. Growing from seed
- 7. Growing young plants
- 8. Propagating
- 9. Feeding and watering
- 10. Weed control
- 11. Improving your harvest
- 12. Pests
- 13. Diseases
- 14. Reaping the harvest
- 15. Short-term storage
- 16. Freezing
- 17. Drying
- 18. Preparation
- 19. Flavourings
- 20. The recipes
- 21. Herbal teas
- 22. Partner charts