The cook's herb garden
With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store herbs, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" is an ideal r...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Dorling Kindersley ,
c2010
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| Subjects: |
Tembila General Collection
| Call Number: |
SB351 H5 C69 2010 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139361 | OPEN SHELF (30 DAYS) | Book | Available |