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0000072492 |
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20111205093000.0 |
| 008 |
110508s2010 enk eng |
| 020 |
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|a 0756658691 (hardcover)
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| 020 |
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|a 140534993X (hardback : alk. paper)
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| 020 |
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|a 9780756658694 (hardcover)
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| 020 |
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|a 9781405349932 (hardback : alk. paper)
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| 050 |
0 |
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|a SB351.H5 C69 2010
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| 090 |
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|a SB351.H5 C69 2010
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| 100 |
1 |
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|a Cox, Jeff ,
|d 1940- ,
|e author
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| 245 |
1 |
4 |
|a The cook's herb garden
|c Jeff Cox & Marie-Pierre Moine
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| 260 |
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|a London ;
|a New York :
|b Dorling Kindersley ,
|c c2010
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| 300 |
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|a 192 p. :
|b col. ill. ;
|c 20 cm.
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| 500 |
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|a Formerly CIP
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| 500 |
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|a Includes index
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| 505 |
0 |
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|a 1. Planted pots and baskets -- 2. The herb catalogue -- 3. Climate -- 4. Planning -- 5. Soil -- 6. Growing from seed -- 7. Growing young plants -- 8. Propagating -- 9. Feeding and watering -- 10. Weed control -- 11. Improving your harvest -- 12. Pests -- 13. Diseases -- 14. Reaping the harvest -- 15. Short-term storage -- 16. Freezing -- 17. Drying -- 18. Preparation -- 19. Flavourings -- 20. The recipes -- 21. Herbal teas -- 22. Partner charts
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| 520 |
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|a With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store herbs, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" is an ideal reference
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| 650 |
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0 |
|a Cooking (Herbs)
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| 650 |
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0 |
|a Herb gardening
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| 700 |
1 |
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|a Moine, Marie-Pierre ,
|e author
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| 999 |
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|a 1000139361
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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