Methods of analysis of food components and additives

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Methods of analysis of food components and additives

Bibliographic Details
Main Author:	Otles, Semih (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press , c2012
Edition:	2nd ed
Series:	Chemical and functional properties of food components
Subjects:	Food additives > Analysis > Methodology Food additives > Analysis > Standards Food > Analysis > Methodology

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