Methods of analysis of food components and additives
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2012
|
| Edition: | 2nd ed |
| Series: | Chemical and functional properties of food components
|
| Subjects: |
Tembila General Collection
| Call Number: |
TP455 M48 2012 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000153436 | OPEN SHELF (30 DAYS) | Book | Available |