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110508s2012 flu eng |
| 020 |
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|a 1439815526 (hardback : alk. paper)
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| 020 |
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|a 9781439815526 (hardback : alk. paper)
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| 050 |
0 |
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|a TP455
|b .M48 2012
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| 090 |
0 |
0 |
|a TP455
|b .M48 2012
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| 245 |
0 |
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|a Methods of analysis of food components and additives
|c editor, Semih Otles
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| 250 |
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|a 2nd ed
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| 260 |
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2012
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| 300 |
|
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|a xiv, 519 p. :
|b ill. ;
|c 25 cm.
|
| 490 |
1 |
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|a Chemical and functional properties of food components
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food additives
|x Analysis
|x Methodology
|
| 650 |
|
0 |
|a Food additives
|x Analysis
|x Standards
|
| 650 |
|
0 |
|a Food
|x Analysis
|x Methodology
|
| 700 |
1 |
|
|a Otles, Semih ,
|e author
|
| 999 |
|
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|a 1000153436
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|