Otles, S. (2012). Methods of analysis of food components and additives (2nd ed.). CRC Press.
Chicago Style (17th ed.) CitationOtles, Semih. Methods of Analysis of Food Components and Additives. 2nd ed. Boca Raton, Florida: CRC Press, 2012.
MLA (9th ed.) CitationOtles, Semih. Methods of Analysis of Food Components and Additives. 2nd ed. CRC Press, 2012.
Warning: These citations may not always be 100% accurate.