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110508s2011 nyu eng |
| 020 |
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|a 1441976612 (hardback : alk. paper)
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| 020 |
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|a 9781441976611 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TP370
|b .S65 2011
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| 090 |
0 |
0 |
|a TP370
|b .S65 2011
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| 100 |
1 |
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|a Smith, P. G.
|e author
|
| 245 |
1 |
0 |
|a Introduction to food process engineering
|c P. G. Smith
|
| 250 |
|
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|a 2nd ed
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| 260 |
|
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|a New York
|b Springer
|c c2011
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| 300 |
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|a xviii, 510 p.
|b ill.
|c 26 cm
|
| 490 |
0 |
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|a Food science text series
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| 650 |
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0 |
|a Food industry and trade
|
| 999 |
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|a 1000139417
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|