Introduction to food process engineering

Bibliographic Details
Main Author: Smith, P. G. (Author)
Format: Book
Language:English
Published: New York : Springer , c2011
Edition:2nd ed
Series:Food science text series
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP370 S65 2011
Accession Item Category Format Status Notes
1000139417 OPEN SHELF (30 DAYS) Book Available